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Meat & food industry

In this complex sector, the Guillin Group offers a range of specially-designed products which are fully adapted to our customers' requirements.


Sharpak Bridgwater and Sharpak Yate, specialists in red and white meats respectively, offer standard products and bespoke packaging solutions which can be tailored to fit customer requirements. Chicken, fish, red and white meats, whole animals, sliced meats, minced meats, with or without juice: we have products for all situations, all meeting the strict quality requirements of this industry.
A large selection of sizes, materials and colours make for a broad and comprehensive range, complemented by Sharpak’s Sharplok® technology, which uses micro-cavities to absorb juices.

In France, Dynaplast is the reference for sales of all the Group’s products destined for the meat market. In addition, our Italian subsidiary Nespak has a
complementary range of EPS trays designed for use with meat products. Moreover, Sharpak Aylesham in England and Guillin Polska in Poland also have bespoke product lines which include packaging for baked goods and biscuits, and specially-designed tubs for takeaway salads. 

Thermoformed packaging: another speciality

In addition to our range of thermo-formed packaging products, we have developed a complementary and overlapping expertise in the production and sale of high-end plastic sheeting. These are supplied by Dynaplast, a company with great expertise in this field which is widely respected by integrated thermo-formers and sub-contractors.

See our brochure